The Best A Writer In The Kitchen - February 2021

Based on the analysis of 1,168 reviews.



Home Cooking Kitchen Vintage Contemporaries product image


Best Value
Writers Kitchen Childrens Memories Favorite product image


Top Choice
My Paris Kitchen Recipes Stories product image


Dear Mister Essay Writer Guy product image


Best Seller
Put Oven Before Describe Kitchen ebook product image


Kitchen God Quiet Moments Devotional product image


Short Collection Brief Creative Nonfiction product image


Scaffolding Young Writers Workshop Approach product image


More Home Cooking Returns Kitchen product image


Cooking Dirty Story Death Kitchen product image

Top A Writer In The Kitchen Brands

Laurie Colwin

Laurie Colwin (1944–1992) was born in Manhattan and raised in Lake Ronkonkoma, Long Island; Chicago; and Philadelphia. She attended Bard College and Columbia University and worked before purchasing her narrative, at the age of twenty-five, to the New Yorker. She went on to publish eight critically acclaimed works of fiction along with two collections of recipes and essays & #x2014; Home Cooking and More Home Cooking & #x2014; in addition to writing a food column for Gourmet magazine and donating to Redbook and Mademoiselle. As stated by the San Francisco Chronicle, “if anyone wrote magnificently and eloquently it was Laurie Colwin. ”

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Jason Sheehan

Jason Sheehan is a former dishwasher, fry cook, saucier, chef, restaurant critic, food editor, writer, and porn shop worker. He was born and raised in Rochester, New York and he's since fled the rust belt he harbors an intense fondness for brutal winters, Friday fish fries, Irish pubs and urban decay. As a young nerd, he failed challenging for Star Wars, Doctor Who's William Gibson, Roger Zelazny and also the spaceships-and-rayguns books his dad would leave on his bedside table. He dreamed of befriending a robot sneaking a spaceship and wandering off across the stars seeking alien women and higher experience. Since that hasn't happened (yet...), he writes about it instead--which is almost as excellent. And yet despite all this, his mum still kinda thinks he should have become an orthodontist.

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Dinty W. Moore

Dinty W. Moore was born and raised in Erie, Pennsylvania, and spent his formative years fishing for bluegill, riding a bicycle with a banana seat, also scattering the Sisters of St. Joseph. He also earned a BA in writing in the University of Pittsburgh, worked briefly as a journalist, and also served brief stints as a documentary filmmaker, modern dance performer, zookeeper, and Greenwich Village waiter. It was just after failing at every one of these professions that he proceeded to earn an MFA in fiction writing from Louisiana State University.

A National Endowment for the Arts fellowship recipient, Moore has guest taught creative nonfiction conventions across the USA and in Europe. In addition to editing the online journal, Brevity, he is on the editorial board of Creative Nonfiction magazine.

Moore teaches writing at Ohio University.

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