The Best Analog Marksman - May 2020
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David Sax is author and a journalist specializing in business and tradition.
His writing appears regularly in Bloomberg Businessweek, The New Yorker online, and other books. David's first book, rescue the Deli: In Search of Perfect Pastrami, Crusty Rye, and also the Heart of Jewish Delicatessen and won a James Beard Award for both literature and writing, in Addition to other awards along with also the compliments everywhere. His book is The Tastemakers: Why We're Crazy to Cronuts but Fed Up with Fondue, which can be chronicles how food tendencies emerge, grow, and finally make a difference on the planet. Because he had been 2, or three, he has been eating cupcakes, he really can't recall.
David's latest book, The Annals of Analog: Actual Things and Why They Matter examines the resurgence of analog products and ideas, during a period when we supposed digital would conquer all. It's available in various formats, however, especially in newspaper.
He resides in Toronto, Canada with his beautiful family. See all David Sax products