The Best Ascorbic - October 2022
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Back in the early 60's the health care business was at its infancy. "Health foods" were obscure and peculiar, and health food enthusiasts were broadly categorized as hippies and granola-heads.
During these raw and formative early years, entrepreneur Elwood Richard began a small chain of health food stores in the Chicago area named Health House. A degreed physical chemist, Elwood's collegiate research had concentrated on improving physical performace via the usage of healthful foods and nutritional supplements. The knowledge he aquired during this time left him a firm believer in organic products for health and quality of life, and laid the early foundation for his life-long love of nourishment and wellness foods.
After losing clients to a local supermarket because of the high costs of his products, Elwood recognized that in order because of his health food shops to live and thrive they had to offer affordable natural products. Health foods would not survive if no one could afford them. He began his own natural products manufacturing company to supply his stores, that lent his complete control on product cost and quality. NOW Foods has been created.
Today NOW is still possessed by the Richard family, and it has grown to become one of those most popular product industry's most recognizable brands, supplying among the most extensive traces of organic products out there. NOW has ever remained loyal to Elwood's first vision-to supply value in services and products that empower people lead healthy lives.
As one of the industry's oldest and most respected producers, you can always depend on NOW to deliver the very best selection of organic goods at prices you'll find difficult to beat!
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Beth Hensperger, a New Jersey-born who now considers herself a California native, writing, has been teaching, and demo-lecturing regarding the art of baking bread and cooking for around thirty decades. In the past couple of years, she has shifted focus from baking bread into countertop appliance-driven cookbooks that adopt using seasonal ingredients, combine advantage with cooking from scratch, also modernizing the home kitchen: the bread machine, the rice cooker, and the microwave oven, and now a four-volume compilation especially for use with the electric slow cooker, stressing maintenance in preparation and personal ingenuity.
Hensperger's writing career began when she was selected because the guest cooking teacher to the March 1985 issue of Bon Appétit. Now she's the author of over twenty cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook Collection, that includes Maybe Not Your Mother's Recipes for Interesting, Maybe Not Your Mother's Family Favorites, Not Your Mother's Weeknight Suppers, and NYMSC Recipes for Two along with the blockbuster first volumeIs Not Your Mother's Slow Cooker Cookbook. Also from The Harvard Common Press are The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, and The Best Quick Breads. She is the author of The Bread Bible, winner of the 2000 James Beard Book Award in Baking, also nominated for an IACP Cookbook Award.
Hensperger wrote a food column, "Baking with the Seasons," to the San Jose Mercury News (which had been nominated for a James Beard Award in paper journalism) for over 12 years until the paper downsized.
She is a contributor to dozens of nationwide and online cooking & lifestyle magazines, such as Food and Wine, Rachel Ray Magazine, Prevention, Veggie Life, Working Woman, Family Circle, along with Cooking.com, as well as being a sought after radio interviewee speaking on baking soda, and entertaining. See all Beth Hensperger products