Dan's tenure at Jean Georges New York restaurants Del Posto, Babbo, Otto, and also Eataly have formed the foundation of expertise and his wine experiences. His website, wineforthestudent.com, relies on spirits and wine schooling, including interviews with winemakers, regional grape descriptions, and wine recommendations. Dan's hottest book, A First Course in Wine, is a comprehensive guide to understanding and appreciating wine (Race Point Publishing). In 2011, Zagat named Dan as one of New Yorks rising "30 under 30" culinary celebrities, and in January 2013, Forbes named Dan among the countries "30 under 30" to watch in the wine and food industry. His works have appeared in various books and he's been featured in Food and Wine Magazine, The New York Times, The Wall Street Journal, Bloomberg Radio, Cosmo Radio, WGN Chicago, NBC's Today Show, Fox's Good Day New York, and MSNBC's The Cycle, among others. He holds a MBA degree in the Leonard N. Stern School of Business at NYU and is an adjunct professor in the Steinhardt School of Culture, Education, and Human Development in NYU. His latest publication is a comprehensive kit for your wine tasting bunch. He's an honorary member of the International Order of Disciples of Escoffier.
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