DAN BARBER is your Chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located inside the nonprofit farm and education center. His opinions on food and agricultural policy have appeared in the New York Times. Barber has received multiple James Beard awards including Best Chef: New York City (2006) along with the nation's Outstanding Chef (2009). In 2009 that he was named among Time magazine’s 100 most powerful individuals in the world.
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