David Martin qualifies himself as a BBQ addict! As long as he can remember, David has ever been fascinated with the preparation of foods cooked on the grill and smoker. It's been a notable feature in all of his childhood memories. Growing up in South Carolina, the barbecue was the central action of the weekend. It was where everybody would gather, discuss amazing food, laughter, and speak. These early experiences with the barbecue formed significant traditions in David’s family that he continues to this day. He now owns his BBQ restaurant at which he's been producing and tweaking his recipes to the last for 20 decades. In the last few years, he has been sharing his knowledge from his novels and has a specific interest in the way that it’so performed in elsewhere where barbecue is king such as Missouri, Tennessee, Texas, and more to come.
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