David Perlmutter, MD, FACN, ABIHM is a few time New York Times bestselling writer, Fellow of the American College of Nutrition and a Neurologist. He received his M.D. diploma from the University of Miami School of Medicine where he had been awarded the Leonard G. Rowntree Research Award. Dr. Perlmutter is a regular lecturer at symposia sponsored by these medical institutions as Columbia University, the University of Arizona, Scripps Institute, and Harvard University. He's contributed widely with books appearing in Archives of Neurology, Journal of Applied Nutrition, The Southern Medical Journal, and The Journal of Neurosurgery. He's the author of the #1 New York Times Bestseller, Grain Brain. Other New York Times bestsellers contain Brain Maker, The Grain Brain Cookbook, and his most recent New York Times bestseller, The Grain Brain Whole Life Plan (Nov. 2016). He's recognized as a pioneer within the business of consequences in neurological ailments. Dr. Perlmutter has been interviewed on several nationally syndicated radio and television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, Dr. Oz, and The CBS Early Show. In 2002 Dr. Perlmutter was the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and in addition was awarded the Denham Harmon Award for his pioneering work at the application of free revolutionary science to clinical medicine. He is the recipient of the 2006 National Nutritional Foods Association Clinician of the Year Award. Dr. Perlmutter functions as Medical Advisor for The Dr. Oz Show. His publications are now published in 29 languages.
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