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Dina Cheney

I am the author of six cookbooks: The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks (Atria/Simon & Schuster, May 2016), Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonona New Flavors for Salads, and Tasting Club.

I have produced recipes or written articles for publications, including Every Day with Rachael Ray, Parents, Fine Cooking, Prevention.com, Dr. Oz The Good Life, Clean Eating, Coastal Living, Cooking Light, The Huffington Post, Specialty Food, and more.

My enthusiasm for food is also expressed through my art: I design and picture many of my recipes, and paint still lifes of fruit, flowers and vegetables. My photos have been printed in O The Oprah Magazine and on Prevention.com along with feedfeed; and also happen to be discussed on Instagram by Food & Wine, Health, Every Day with Rachael Ray, Cooking Light, and Real Straightforward Magazines. For pictures samples, see with my Instagram feed, @thenewmilks.

Lately, I founded The New Milks (www.thenewmilks.com), a dairy-free resource website through which I am popularizing delicious and healthy plant-based, alternative, or dairy-free milks.

I've judged the sofi Awards (handed out by the Specialty Food Association); conducted over 45 tastings and discussions nationwide; and educated over 100 cooking courses through my (former) culinary instruction organization, Cooking by Heart.

Over 200 media outlets have coated my job. Just a few contain Redbook, Real Simple, Every Day with Rachael Ray, The New York Times, Philadelphia Inquirer, New York Post, "Fox" News in Boston and New York, NBC News, NPR and Wisconsin Public Radio.

Before focusing on my career in teaching and writing, I graduated from Columbia College, Columbia University (Anthropology/English Literature) and the Institute of Culinary Education Career program. I researched ar

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