Donna, a professional home economist with the honors food science level, is a recognized specialist in the sphere of gluten-free recipe development and bread machine baking. She also co-author Heather Butt fulfilled while faculty professors in the field of nutrition and foods and began their company, Quality Professional Services. Previous to becoming best-selling cookbook authors they worked for many manufacturers of small appliances developing recipes for bread machines, managed a call center for a yeast company and became spokespersons for yeast and flour companies.
Working collectively in their test kitchen they enjoy the extra challenge of creating recipes for gluten-free products which are healthy and as close to wheat as possible in the flavor and texture. They try to supply recipes the Entire family will Discover enjoyable
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