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Donna Washburn

Donna, a professional home economist with the honors food science level, is a recognized specialist in the sphere of gluten-free recipe development and bread machine baking. She also co-author Heather Butt fulfilled while faculty professors in the field of nutrition and foods and began their company, Quality Professional Services. Previous to becoming best-selling cookbook authors they worked for many manufacturers of small appliances developing recipes for bread machines, managed a call center for a yeast company and became spokespersons for yeast and flour companies.
Working collectively in their test kitchen they enjoy the extra challenge of creating recipes for gluten-free products which are healthy and as close to wheat as possible in the flavor and texture. They try to supply recipes the Entire family will Discover enjoyable

Donna Washburn has 1 products available for sale in the category of Books.

Donna Washburn is rated 10 out of 10 based on 18 reviews.

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