One of #x 2019 & North America;s major chocolate teachers, Eagranie Yuh is the author of The Chocolate Tasting Kit. #x 2019 & she;s been mentioned in publications such as the Chicago Tribune, The Seattle Times, and The Globe and Mail, also has been featured on #x & America2019. Since grand jury associate and the partner of this International Chocolate Awards, she's moved the globe judging chocolate contests.
When not playing with chocolate, she dissects the science of candy as a freelance writer and editor. She’s sweets columnist for the Vancouver Courier, editor using Edible Vancouver, and contributor to Eater Vancouver. Her work is included in Best Food Writing 2014 and 2012.
Prior to becoming an expert author, Eagranie was employed as a pastry chef and chocolatier in some of Canada’s leading kitchens, including a gig at the 2007 Beard Awards, assisting the chefs of Le Cordon Bleu Ottawa. She's a master’ degree in organic chemistry, which gives her a unique perspective on flavor, food, and science. Fact: seven decades of functioning in chemistry labs pumped out her sense of smell.
Eagranie resides in Vancouver, Canada, and sites in thewelltemperedchocolatier.com. She has a weakness for whiskey, dogs with short legs, and arbitrary acts of dancing.
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Eagranie Yuh is rated 8 out of 10 based on 7 reviews.