Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes was a New York Times and Global bestseller, a Barnes & Noble "Discover Great New Writers" select, along with also the recipicent of this 2010 Gourmand World Cookbook Award for the Best First Cookbook (USA).
Bard's writing on food, art, travel and electronic culture has appeared in The New York Times, The International Herald Tribune, Wired, Haper's Bazaar and The Huffington Post. You can follow Elizabeth's continuing culinary adventures on her website, facebook and Twitter:
Elizabeth Bard is rated 8 out of 10 based on 317 reviews.