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Emeril Lagasse

Emeril Lagasse is your chef/proprietor of all 12 restaurants, including three in New Orleans (Emeril’therefore, NOLA and Emeril’s Delmonico); four at Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and also Lagasse’s Arena); two in Orlando (Emeril’s Orlando along with Emeril’s Tchoup Chop); and three in the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Fish House, Emeril’s Chop House and Burgers And More by Emeril).

As a national TV character, he has hosted more than 2,000 shows on the Food Network, and so is the food correspondent for ABC's "Good Morning America." Lagasse has appeared as a guest judge within four phases of Bravo’s struck food collection, “Top Chef,” was named a co-host on the 10th season of the “Rachael Ray Show,” and in January 2016, '' he entered his fourth season of “Emeril’s Florida” about the Cooking Channel. Lagasse is your bestselling author of 19 cookbooks, the latest, Crucial Emeril: Favorite Recipes and Hard-Won Wisdom in My Life in the Kitchen, which was released in October 2015.

Back in 2002, Lagasse launched the Emeril Lagasse Foundation to encourage children’s instructional programs that inspire and mentor young people through the culinary arts, nutrition, healthful eating, and important life skills. To date, the Foundation has distributed $7 million in grants benefitting children’s charities at New Orleans, Las Vegas and around the Gulf Coast. In 2013, Lagasse was appointed the Humanitarian of the Year by the James Beard Foundation because of his dedicated efforts to further the culinary arts in America, as well as his philanthropic work encouraging children’s educational programs through his Foundation.

Emeril Lagasse has 71 products available for sale in the category of Kitchen & Dining.

Emeril Lagasse is rated 8 out of 10 based on 3,452 reviews.

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