Chef Emma Watson was used in the instruction, restaurant, and catering industries for more than fifteen decades. As a chef, she worked in some of Washington State’s well-known restaurants. As a caterer, she worked for such notables as the Seattle Seahawks. And as an educator, she coached over 200 young culinarians, a lot of whom went on to become executive Chefs, culinary educators and restaurant owners. She was included in state and national associations that encouraged a greater dissemination of culinary skills.
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