Amanda Feifer writes about food fermentation of all kinds on her website, Phickle.com and penned the forthcoming cookbook Ferment Your Disposition (Fair Winds Press, October 2015). When she’s not concocting crazy vats of bubbly things from the kitchen or discriminated against the usage of antibacterial additives, '' she’therefore doing what she loves most: teaching individuals to generate their own fermented foods, even from kimchi and kefir into kombucha and koji. She lives in South Philly along with Jake, her husband, Laika, along with their rambunctious pit bull pup.
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