Ewald Notter Reviews
Famous master of afternoon confectionery arts and regarded as a major expert in, Chef Ewald Notter can be known well called teacher and a rival. He has won a Lot of awards, such as National and World Pastry Team Champion and Pastry Chef of the Year. He won the gold medal in the Coupe du Monde in Lyon, France, getting the maximum score 699 out of 700 points, helping the United States Team achieve its first Gold Medal. Back in 2003, Ewald was respected by the American Academy of Hospitality Sciences with the 5 Star Diamond award as “Among the Finest Confectionery Chefs of the World." He was the earliest pastry professional. Ewald proceeds to instruct and coach globally, while publishing highly respected books on his own craft, all. He's also the creator and owner of the Notter School of Pastry Arts in Orlando, Florida- a fantastic destination for both aspiring pastry chefs and professional from around the globe. With teaching methods depending on the artist-apprentice version practiced in Europe for centuries the faculty is recognized as one of the world's most pastry colleges.
Ewald Notter has 2 products available for sale in the category of Books.
Ewald Notter is rated 10 out of 10 based on 118 reviews.
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The Art of the Confectioner: Sugarwork and Pastillage