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Gabriele Corcos

Creator, producer and host of Extra Virgin on Cooking Channel. James Beard Award Recipient, NYT Bestselling author. Husband, Father and Ducati Rider!
Chef/Owner of "The Tuscan Gun - Officine Alimentari" in Brooklyn, NY.

Born in Florence, Italy, Gabriele Corcos had been increased at the Olive Nation of Fiesole. Mother and his grandmother taught him everything he knows about Tuscan food and farmers’ cuisine. He's got an insatiable fascination with meals, a love for ingredients, and foremost a decision and children at the most ordinary and most healthy way he understands…the Tuscan Way. Gabriele lived in Los Angeles where he has spent some time at the kitchens of notable chefs such as Mark Peel of Campanile Restaurant and Gino Angelini of Osteria Angelini. Personal occasions were catered by him and he had been appointed as the executive chef of this prestigious Montauk Yacht Club, the oldest Yacht Club in America. His menu includes traditional farmers cuisine out of his home country and American staple snacks are taken on by some Super Tuscan.

The struck Cooking Channel show, Extra Virgin, invites audiences into his family’s Brooklyn house, where Gabriele and his wife, actress Debi Mazar, share their enthusiasm for food along with each other. She’s woman from Queens, and he’s a food purist from Tuscany's mountains. With their two young brothers, they have a house life that's pleasantly chaotic and filled with only home cooked Tuscan meals.
Gabriele and Deborah created, produce and sponsor the series Extra Virgin, now in its 6th Season, that broadcasts domestically on the Cooking Channel and globally about the Food Network International platforms.

Extra Virgin: Foods and enjoy from our Tuscan Kitchen, was released on May 6th 2014. It's already been #1 to Amazon (Italian Meals) for 5 successive months and curr

Gabriele Corcos has 1 products available for sale in the category of Paid in Kindle Store.

Gabriele Corcos is rated 10 out of 10 based on 509 reviews.

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