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Gerard E. Mullin

Gerard E. Mullin MD is a board-certified internist, gastroenterologist and nutritionist. He serves as the manager of Integrative GI Nutrition Services which is an associate professor of medicine. Dr. Mullin has accrued over twenty years of clinical experience in the fields of anti inflammatory gastroenterology and nutrition and he earned a master's degree in nutrition while in clinic in 1994.

Dr. Mullin is seen as a power in integrative gastroenterology and has been commissioned by Andrew Weil MD to edit Integrative Gastroenterology because of his integrative medicine library at Oxford University Press. Dr. Mullin teaches medical professionals at international conferences on the use of lifestyle and nutrition along with the gut microbiome in digestive health and weight management.

He is the author of several books including his latest, The Gut Balance Revolution: Boost Your Metabolism, Restore Your Inner Ecology, and Lose the Weight for Good!

Mullin's academic biography is robust and has been included in Marquis Who is Who in the World and at Marquis Who is Who in America many times. His discoveries and contributions have resulted in his selection and awards as one of America's Top Physicians.

Dr. Mullin has been the youngest person for an honorary membership from the American Dietetic Association (now The Academy of Nutrition and Dietetics) in 2009. He also obtained the Grace A. Goldsmith award presented by the American College of Nutrition in November 2011. A scientist who is below the age of 50 years is acknowledged by this distinctive award.

He is a founding member of the American Board of Integrative Medicine and serves on a number of nutrition exam committees and boards also has been recently selected to serve as vice-chair for the as medical clinic section of the American Society for Parenteral a

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