Annie Rigg was baking cakes since she was old enough to hold a whisk. Thanks to a small tribe of godchildren, she regularly makes birthday cakes for kids. She has been a freelance food stylist and author for many years and has worked with publications and countless novels. In another life she cooked for several world-famous functions such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones, on tour. For Ryland Peters & Small she has written Bake Make & Celebrate! , Macarons, Fabulous Brownies, Decorated Gingerbread, Decorating Cookies Cakes &, Christmas Cooking along with Holiday Cupcakes with Children.
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