Anna Watson Carl Reviews

Anna Watson Carl is a food writer and personal chef, and also the creator of The Yellow Table site. She writes for a variety of magazines, and has worked in the test kitchens of Real Simple, Martha Stewart Everyday Food, and Bon Appétit, including WSJ Magazine & Wine, Food, Travel + Leisure, and Anthology. She currently writes a weekly amusing column for, where she shares stories, inspiration, and ideas on how to throw (im)perfect dinner celebrations. The Yellow Table: A Celebration of Everyday Gatherings is Anna's first book. Visit her online at

Anna Watson Carl has 1 products available for sale in the category of Books.

Anna Watson Carl is rated 10 out of 10 based on 62 reviews.

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