Anna Watson Carl Reviews
Anna Watson Carl is a food writer and personal chef, and also the creator of The Yellow Table site. She writes for a variety of magazines, and has worked in the test kitchens of Real Simple, Martha Stewart Everyday Food, and Bon Appétit, including WSJ Magazine & Wine, Food, Travel + Leisure, and Anthology. She currently writes a weekly amusing column for TastingTable.com, where she shares stories, inspiration, and ideas on how to throw (im)perfect dinner celebrations. The Yellow Table: A Celebration of Everyday Gatherings is Anna's first book. Visit her online at theyellowtable.com.
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Anna Watson Carl is rated 10 out of 10 based on 62 reviews.
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The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes