Annie Deeter is a professional researcher and writer. She started to do independent research and how they've changed the quality of food when she was introduced by one of her children to information about changes in the food sector throughout the past several years.
What she discovered led her to make many changes within her shopping, selecting and preparing of meals for her family. She has a keen interest in healthy eating, drinking and rising food inside her very own gardens.
She resides in the Pacific Northwest with her husband, and she enjoys regular visits from her grownup children for whom she still loves to cook.
To find out more see sustainableyum.com.
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