Jack Bishop is the editorial Manager of America's Test Kitchen.He also joined the team of Cook's Magazine in 1988 and assisted with the launching of Cook's Illustrated in 1993. He established the tasting protocols utilised in America's Test Kitchen and has written dozens of articles for its magazine. Jack directed the launching of Cook's Country magazine and manages editorial operations at both magazines. He edited the The Very Best Recipe (1999) and created the publication branch at America's Test Kitchen. Jack is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna. Jack's wife, Lauren Chattman, is a cookbook author and former pastry chef. They have two daughters.
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