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Jane Butel

The very first to write about southwestern cooking, Jane Butel, has been an authority on the regional cooking of the American Southwest. In the late 1970's, after a successful career as one of the leading Consumer Affairs executives of America, she started spice business, teaching, television, consulting, and her writing. Her Southwestern Cooking Colleges in Scottsdale and New Mexicohave gained recognition. Bon Appetit magazine selected it as one of the four greatest in the world and Gayot.com listed her hotel-based schools as the finest in the USA and one of the world's top ten.

She conducts excursions to Mexico and Spain. Pecos Valley Spice Co., a trusted resource for chiles, spices, and other legitimate southwestern ingredients, was set in 1978. She proceeds to spice up America's favorite cuisine with recipes from the culinary tradition of the Southwest. Eighteen cookbooks have been written by her, including Northland's Real Women Eat Chiles, which was released on March 24, 2006.

Jane Butel has 2 products available for sale in the category of Books.

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