Jason Licker Reviews

Winner of Iron Chef Thailand Pastry Edition, Jason Licker, is pushing pastry in Asia to another level.

His passion for pastry, life and travel has taken him around the world to get a true culinary experience. His first internship was at Union Square Café at New York while training in the French Culinary Institute’s Pastry Arts Program. Offering to work for free at first, Jason got a pastry cook position in the world renown Jean Georges Restaurant, an experience which prepared him for his first Pastry Chef place at Metrazur to get Charlie Palmer at the age of 23. Jason subsequently opened the The Shore Club in Miami Beach where he was promoted to Executive Pastry Chef overseeing all Food and Beverage Outlets including Nobu Miami Beach, where Jason was initially exposed to Asian Cuisine.
Jason uses sweet, salty, sour, salty and acidic whilst blending textural contrasts and fever gap to make his own type of Asian motivated, palate-challenging pastry. In 2004, as Executive Pastry Chef of The Peninsula New York, Starchefs.com named him a Rising Star Chef. Jason left the United States to get a lifetime and professional adventure in Asia helming Executive Pastry Chef positions at The Westin Bund in Shanghai, The Venetian Macau Hotel and Resort, The JW Marriott Hong Kong and has been the former Corporate Pastry Chef of all Cé La Vi restaurants (Hong Kong, Bangkok and Singapore). With more than twenty five years cooking including twelve years in Asia, Jason has been debuting his greatest achievement, his first screenplay, Lickerland: Asian-Accented Desserts from Jason Licker.

Jason Licker Quality Chart