Chef Jason Wyrick is the executive chef of the Taste, also the writer of a renowned culinary instructor Vegan Tacos, caterer, an diabetic, also creator of the world's very first vegan food journal. He has taught alongside every vegan, also has co-authored the New York Times novel 21-Day weight-loss Kickstart together with Neal Barnard, MD. Jason has catered for corporations like Google, and was the first vegan culinary teacher at the Le Cordon Bleu program throughout the Scottsdale Culinary Institute. Jason has educated hundreds of cooking classes and his work has been featured on both national and local tv, and also in the New York Times, Vegetarian Times. His website is www.thevegantaste.com.
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