Jess Thomson Reviews
Jess Thomson is a Seattle-based freelance writer and the author of 9 books, most recently A YEAR RIGHT HERE: ADVENTURES WITH FOOD AND FAMILY IN THE Fantastic NEARBY (UW Press, April 2017) and A BOAT, A WHALE AND A WALRUS: RECIPES AND STORIES (co-authored with Seattle chef Renee Erickson, Sasquatch Books, September 2015).Her work appears in publications like The New York Times, Food & Wine, Sunset, Cooking Light, Edible Seattle and Seattle magazines. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food site hogwash, where she matches food and life (www.jessthomson.me).
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Jess Thomson is rated 10 out of 10 based on 7 reviews.
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors