Jess Thomson Reviews
Jess Thomson is a Seattle-based freelance writer and the author of 9 books, most recently A YEAR RIGHT HERE: ADVENTURES WITH FOOD AND FAMILY IN THE Fantastic NEARBY (UW Press, April 2017) and A BOAT, A WHALE AND A WALRUS: RECIPES AND STORIES (co-authored with Seattle chef Renee Erickson, Sasquatch Books, September 2015).
Her work appears in publications like The New York Times, Food & Wine, Sunset, Cooking Light, Edible Seattle and Seattle magazines. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food site hogwash, where she matches food and life (www.jessthomson.me).Jess Thomson has 1 products available for sale in the category of Books.
Jess Thomson is rated 10 out of 10 based on 7 reviews.
Jess Thomson Quality Chart
Top Jess Thomson Products
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
7 reviews |
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