JOY WILSON is the voice behind the blog Joy That the Baker.She is obsessed with dark chocolate, and butter, cream, sugar.
Joy's love for candy started at an early age with her dad, a noodle baker, along with her mom, a cake decorator. Joy quickly learned that the route between her and a batch of brownies was sexy oven, wooden spoon, along with a bowl.
Joy is a self taught baker whose obsession has been honed as a Ben and Jerry's cake decorator, and specialist (crack of dawn) baker in a variety of bakeries in Los Angeles. Joy has made everything from biscuits to wedding cakes... but her favourite thing in the world is a tall pile of pancakes.
In her first trimester, Joy exemplifies that muffins are best served warm, bread ought to be straightened with chocolate, and even avocados can be created into cake. It is a celebration of sugar, butter, and wheat.
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