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Jules E. Dowler Shepard

Noted expert baker gluten-free author and dedicated mother of 2, Jules Shepard was adhering to some nutritious and delicious diet because she had been diagnosed with celiac disease in 1999.

Jules shares her no-compromises method of cooking and living gluten free in her novels, Nearly Normal Cooking for Gluten Free Eating, The First Year: Celiac Disease and Living Gluten Free and her latest award-winning book, Free for All Cooking: 150 Easy Gluten-Free along with Allergen-Friendly Recipes that the Whole Family Can Enjoy. 2d location was won by Free for All Cooking at the 2016 Gluten Free Awards for the Best Gluten Free Cookbooks.

By means of these popular publications, her weekly recipe newsletter as well as her blog, you and your family can benefit from the health benefits of an gluten-free diet readily. Practice Jules, her recipes, blog articles and products in gfJules (dot) com.

Jules travels across the nation teaching cooking courses, presenting to classes as a noted speaker to the gluten-free diet, also appearing on TV and radio applications. Her gfJules lineup of gluten free all purpose flour and baking mixes are tasty, simple and highly sought after replacements for meals. See her website, gfJules (dot) com, to get additional recipes, hints and information!

Jules E. Dowler Shepard has 2 products available for sale in the category of Books.

Jules E. Dowler Shepard is rated 8 out of 10 based on 141 reviews.

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