Kate Fiduccia Reviews

Kate Fiduccia is the Owner/Publisher of Woods N’ Water Press, Inc.. She's a Cornell University Hotel School graduate with a degree in Business and Hotel Management.

Shortly after connecting the Woods N’ Water Television Series in 1988, Kate became Executive Producer. Within fourteen days, she was likewise co-hosting the program. Kate’s hot character appeals to both male and female audiences across the country.

Kate has authored a few books, Cooking Wild in Kate’s Kitchen, Cooking Wild in Kate’s Camp, Grillin’ & Chili’n’, Backyard Grilling along with The Quotable Wine Lover, which was a choice for its Paperback Book of the Month Club. Her Most Recent re-releases have been Venison Cooking and Cabin Cooking.

She's presently working on her second title, a cook book called Venison: Jerky, Sausages and Marinades. She is the former food editor for #x & Outdoorsman2019;s Edge and has written for Outdoor Life and Deer & Deer Hunting magazines.

Kate also has appeared on CBS Evening News and MSNBC’s News with Brian Williams and was featured in both the New York Times and Newsday as a female hunter. Kate has given game cooking demos in the Shooting For Girls conventions as well as outdoor sports displays and has become a hunting teacher at the New York State Becoming an Outdoors Woman workshop.

Kate is a multi-talented businesswoman and wore many hats over the Business. She was an ENG editor for ABC News in New York City for seven Decades. Therefore, she received a George Foster Peabody award for her editing of the events.

Kate lives with her husband Peter in upstate New York in which they both enjoy roaming their farm using their yellow Labrador Retriever, Kira.

Kate Fiduccia Quality Chart