Karen Page Reviews

"Karen Page, along with her husband Andrew Dornenburg, has written some of the most significant books on food and cooking."
--Evan Kleiman, sponsor of "Good Food" on KCRW, Southern California's flagship NPR affiliate

"The definitive food writing duo...Perhaps the most influential and most important of all food writers working today."
--Jennifer English, James Beard Award-winning wireless host, KLAV Radio

"I feel THE FLAVOR BIBLE should be in every kitchen today...An ideal book...Beautifully written...I always take my hat off."
--Chef Michel Roux, of those first Michelin three-star restaurant at Britain

Karen Page and Andrew Dornenburg are currently cooperating as writer and photographer on KITCHEN CREATIVITY (Little, Brown), that picks up in its own study of culinary creativity in which the duo's groundbreaking books CULINARY ARTISTRY (1996) and THE FLAVOR BIBLE (2008) left off.

Page composed and Dornenburg photographed THE VEGETARIAN FLAVOR BIBLE (Little, Brown; 2014), which the Los Angeles Times termed one of the best five best-reviewed cookbooks of this year, based on a study of 300+ media ran by Other press mentioning it among the year's best cookbooks comprised Bloomberg, the Chicago Tribune, Detroit Free Press,, Food & Wine, Ft. Worth Star-Telegram, The Globe & Mail, Houston Chronicle, KCRW's "Good Food," Miami Herald, Philadelphia Daily News,, Washington Post, and WBEZ's "Chewing the Fat." It was recognized in the 2015 Gourmand World Cookbook Awards as the year's Best Vegetarian Cookbook in the USA.

Previously, the couple co-authored THE FOOD LOVER'S GUIDE TO WINE (Little, Brown; 2011), that was honored in March 2012 in the Gourmand World Cookbook Awards in Paris as "Best in the World" in its category and in April 2012 as a Nautilus Book Award winner. It was a Final

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Karen Page is rated 10 out of 10 based on 2,239 reviews.

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