Ken Forkish Reviews

After a twenty-year profession in the technology business, KEN FORKISH made a decision to leave Silicon Valley and corporate America behind to be a baker. He proceeded to Portland, Oregon, and started Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 along with Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.

Ken Forkish has 4 products available for sale in the category of Books.

Ken Forkish is rated 10 out of 10 based on 2,073 reviews.

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Top Ken Forkish Products

Rank		Product	Score
1 Top Choice	Score: 9.4 Flour Water Salt Yeast: The Fundamentals of Art...	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish 737 reviews	9.4	View Product
2	Score: 9.4 The Elements of Pizza: Unlocking the Secrets to...	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish 226 reviews	9.4	View Product
3 Best Value	Score: 9.4 The Elements of Pizza: Unlocking the Secrets to...	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish 227 reviews	9.4	View Product
4 Best Seller	Score: 9.4 Flour Water Salt Yeast: The Fundamentals of Art...	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish 883 reviews	9.4	View Product