Kristine has been the food editor at Bon Appétit magazine for 20 years, where she was in charge of filling its pages with recipes that are tasty. The dishes for all covers and include stories were so popular, she created, they are republished in the Bon Appétit cookbooks. She is currently working as a cookbook author, and her book, Weeknight Gluten Free, came out this year. It's a great companion for Williams-Sonoma Weeknight Fresh her book and quick. She loves inspiring individuals to cook simple, fresh, fermented meals on her blog, www.kristinekidd.com. Kristine also works as a culinary adviser, and is the food editor to the Monterey Bay Aquarium's Seafood Watch website. Even though she's active, Kristine prepares fresh foods at home. She stores at farmers' markets, and also utilizes local and sustainable components.
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Kristine Kidd is rated 8 out of 10 based on 118 reviews.