Kristen Miglore Reviews

Kristen Miglore is the executive editor at She left a career in economics to pursue a master's degree in Food Research from the Institute of Culinary Education from New York University and also a culinary degree. Her writing has been published in The Atlantic, Saveur, and The Wall Street Journal, and she had been nominated for a James Beard Award to its Guru Recipes column. She lives in Nyc.

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