Everything began from the little bakery of a natural foods market on Main Street in Glastonbury, Connecticut. My customers with Celiac Disease would go to the bakery and inform me concerning the absence of great tasting gluten free choices available to them. Upon learning this, I always believed that nobody should have to suffer due to any kind of food allergy or nutritional need. After that, my assignment became producing tasty and FEARLESSLY distinctive gluten free goods which were good for you and terrific tasting- while still being safe for my celiac clients!
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