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Barbara Ghazarian

Food writer, Barbara Ghazarian, is enthusiastic about sharing her ancestry. With the book of Only Quince, she became famous as Quince's Queen. A few decades later, the bounty of quince recipes from the collection are commonly credited as setting the foundation for cooking with the fruit in the US and across the world. Her initial Armenian, is in its 3rd printing.

Barbara Ghazarian has 1 products available for sale in the category of Books.

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