Abigail Johnson Dodge Reviews

The Short Story
A former pastry chef, Abby Dodge is a respected baking pro as well as a popular food writer and instructor. She studied in Paris in La Varenne and worked beneath superstars Michel Guerard and Guy Savoy specializing in pastry. She's held editorial articles at Parents and Woman’s Day, also has contributed to over seven dozen special-interest publications, websites and blogs focusing on baking and family cooking. She studied in Paris at La Varenne and is the author of nine cookbooks, including Desserts 4 Now, a viral sensation, and The Weekend Baker, an IACP Cookbook Award Finalist. Abby is currently a contributing editor at Fine Cooking magazine, where she's been on the masthead because its first issue in 1994 since the founding test kitchen manager. Abby's recipes also have graced the covers of Bon Appetit magazine. She is a regular guest on TV and radio, such as guest hosting obligations on Martha Stewart Living Radio. Her first book book, The Everyday Baker ~ The Comprehensive, Must-Have Resource for Today’s Baker is available for order. To learn more about Abby, her movies, blog and videos, please see her website (www.AbbyDodge.com) or trace on Facebook, Instagram, Pinterest and Twitter (@abbydodge).

The Quicker Story
What began as a passion for baking in a young age, turned into a enthusiastic and effective career for Abby Dodge. A respected, award winning, global acclaimed expert in baking and cooking for both children and adults, as well as a popular food writer, teacher and media personality, Abby has a simple mission: To streamline cooking and baking for home cooks of all ages. Abby's stress-free approaches and simple methods for busy people have garnered awards, rave reviews, and a loyal following because ". . Despite her serious encounter, her strategy is realistic and relaxed." --Publishers Weekly

Abby began c

Abigail Johnson Dodge Quality Chart