Jennifer Cornbleet is a nationally famous raw food chef and teacher, and a faculty instructor at the Living Light Culinary Arts Institute. She provides classes, hands-on workshops, and consultations nationally. Her first book, Raw Food Made Easy for 1 or 2 People, has sold over 100,000 copies. A companion DVD, Raw Food Made Easy, is also available. Her second novel, Beef For Dessert, supplies recipes for delicious cakes, cookies, pies, tarts, ice creams, and candies. To learn more, see Jennifer's web site at www.learnrawfood.com.
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