Caitlin Weeks NC Reviews

Caitlin Weeks is a certified Nutrition Advisor and trainer at San Francisco. She is author and the founder of Grass Fed Girl, in which she shares tips and information about holistic wellbeing, a rather popular Paleo recipe website entitled and Paleo nutrition. She has written 2 books thus far, including Easy Paleo Gelatin Treats, 30 Curing Recipes for Gummies, Puddings, and Smoothies. This book can be found on Kindle and features 30 poultry, egg, and fermented Paleo recipes that enable the reader to learn how to create Jello in ways.

Weeks co-authored the Paleo Mediterranean Cooking, Over 125 New Coastal Recipes for a Relaxed, Gluten-Free Lifestylealong together with her husband, Chef Nabil Bourmar. Nabil Boumrar is a now a professional chef at an 5 star international hotel chain in downtown San Francisco.

Two adventures impacted Weeks' and Bourmar's curiosity about writing a Victorian cookbook. The first was teaching a class where the sponsors were enthusiastic. Followed to Nabil's home nation which cemented their commitment to deliver the house cook and wholesome enthusiast such recipes.

Weeks commented "We thought of this cookbook because my husband is a Mediterranean Chef and I am a Whole foods Nutritionist. We began combining the ideas of each in the kitchen, over dinner, and adored the results.I needed to share this with everybody, especially all my followers out of Grass Fed Girl. I've enjoyed helping people live the Paleo life and I hope that this brings new flavors and thoughts into their meals."

Weeks and Bourmar are available to educate nutritional cooking seminars nationwide and hope to have their own cooking tv series daily.

Caitlin Weeks NC Quality Chart