Cheryl Sternman Rule Reviews

Author Cheryl Sternman Rule began writing professionally from 2004 for newspapers, magazines, and websites. She is the voice behind the food site 5 Second Rule (5secondrule., which won the 2012 International Association of Culinary Professionals (IACP) New Media and Broadcast Award for best culinary site. Cheryl's work has also appeared in Cooking Light, Sunset, Body + Soul, Health, Vegetarian Times, the San Jose Mercury News, Edible San Francisco,, '' The Kitchn, along with Serious Eats; also in several books printed by the American Heart Association and the EatingWell Media Group. Cheryl also served as a leading editor in EatingWell Magazine, a daily food news blogger in iVillage, along with the Fresh Chat columnist for

A graduate of the Cambridge School of Culinary Arts, Cheryl has worked in a commercial bakery and functioned as both an expert recipe programmer and programmer.

Cheryl holds a Bachelor of Arts degree from Haverford College and a Master's degree from the Harvard Graduate School of Education. Before transitioning to the culinary area, Cheryl worked to the U.S. Department of Justice at Washington, DC and served as a Peace Corps Volunteer in Eritrea, East Africa.

Cheryl resides with her husband and two sons in northern California. RIPE: A Fresh, Colorful Approach to Vegetables and Vegetables (Running Press, 2012), a cooperation using meals photographer Paulette Phlipot, is her first cookbook.

Cheryl Sternman Rule has 1 products available for sale in the category of eBooks.

Cheryl Sternman Rule is rated 10 out of 10 based on 46 reviews.

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