Alana Chernila writes, cooks, oversees her regional farmers' market, also instructs cheese making. She established the blog www.EatingFromTheGroundUp.com in 2008. Alana is a graduate of St. John's College in Santa Fe and resides with her husband and 2 brothers in Western Massachusetts. Alana is the author of two novels: The Homemade Pantry: 101 Foods You Can Stop Purchasing and Start Making, along with The Homemade Kitchen : Recipes for Cooking with Pleasure, which was nominated for an IACP award.
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