Chris grew up in Atlanta then proceeded to make a Master in Marketing - that provided him with a rewarding role in consulting upon graduation that he soon learned to hate. Miserable after a year and a half Chris left a 180°, followed his soul and passion to the area of cooking and opened his first restaurant at age 28 where he climbed into the role of chef. Having taken his adventures in the corporate world, as well as the ones from the kitchen, Chris has built a large following centered around TV looks all around the Southeast U.S., his writing, 2 TEDx talks along with his assignment of assisting industry employees to lead satisfying, successful livelihood. He regularly shares and discusses his work on Medium discussing topics like restaurant leadership, beating failure and business/entrepreneurship.
Check out Chris' Writing: http://www.chrishillonline.com/writing
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