Colette Martin Reviews

Colette Martin is food photographer, a cookbook author, food allergy advocate and a specialist on the best way to bake allergen-free. She is the author of the highly acclaimed Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or sandwiches as well as The Allergy-Free Pantry: Create Your Own Staples, Snacks, and More without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. When her son had been diagnosed with allergies to wheat, milk, eggs, soy and peanuts in 2001, she needed to reevaluate her household ate. Having learned to bake in the kitchen of her grandmother with legumes, butter, milk, and wheat bread, first-hand what it means to transform her kitchen is understood by Colette. Colette functioned as vice-chair of the board for Children. She serves as a board member of the Allergy and Asthma Foundation of America now. She shares solutions for active families with multiple food allergies learning how, at her website to Eat Allergy-Free. She believes that everyone should be able to eat birthday cake, and that breakfast is much better if it has chocolate!

Colette Martin Quality Chart