Colleen Taylor Sen Reviews
Chicago-based Colleen Taylor Sen is a food historian and writer. Her articles have appeared in the Chicago Tribune, Chicago Sun Times, Travel and Leisure, Food Arts and other publications. She's the author of Food Culture in India (Greenwood 2006), '' Curry: A Global History (Reaktion 2009), Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus (2010) and its e-book version Decoding the Indian Restaurant Menu and is coeditor (with Bruce Kraig) of Street Food Around the World: An Encyclopaedia of Food and Culture along with (together with Helen Saberi) Turmeric: The Magic Spice. Her website is www.colleensen.com
Colleen Taylor Sen has 2 products available for sale in the category of Paid in Kindle Store.
Colleen Taylor Sen is rated 8 out of 10 based on 11 reviews.
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Turmeric: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against ...
Feasts and Fasts: A History of Food in India (Foods and Nations)