The Best Baking In America - October 2022

Based on the analysis of 3,130 reviews.



Best Value
Baking America Traditional Contemporary Favorites product image


Best Seller
Vegan Everybody Foolproof Plant Based Between product image


Top Choice
The Complete America s Test Kitchen TV Show Cookbook 2001 2021 Every Recipe from the HIt TV product image


Cook Your Dutch Oven Tailor Made product image


Science Good Cooking Illustrated Cookbooks product image


Cook Cast Iron Kitchen Tested Recipes product image


Hands Baker Culinary Institute America product image


Gluten Free Artisan Bread Five Minutes product image


How Roast Everything Game Changing Vegetables product image


Baking Pastry Mastering Art Craft product image

Top Baking In America Brands

Americas Test Kitchen

America's Test Kitchen is a 2,500 square foot kitchen located out of Boston. It is the house of Cook's Illustrated and Cook's Country magazines and will be your workday destination for over 3 dozen evaluation cooks, editors and cookware specialists. Our duty is to examine recipes until we understand exactly how and why they operate and arrive in the very best version. We also test kitchen gear and supermarket components in search of brands that offer the best value and functionality. You can see us work by tuning into our public television show, America's Test Kitchen.

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Elizabeth Ann Besa Quirino

Elizabeth Ann Besa-Quirino is a celebrated winner of this Plaridel Writing awards for best in math, given by the Philippine-American Press Club in San Francisco, CA. Her meals essay “A Hundred Mangoes At a Bottle” has won a Doreen Gamboa Fernandez Food Writing Award. She has been an awardee of the FWN Filipina Women’s Network 100 Most Influential Women of the Planet in 2013.

Betty Ann, as she's fondly called is an author, writer, food writer, correspondent and sites about Filipino recipes onto her favorite site Asian in America (

She wrote the cookbook "How to Cook Philippine Desserts: Cakes and Snacks" [Filipino Cookbook Recipes of Asian America]. She awakens the history book “Statesman and Survivor Elpidio Quirino, 6th President of the Philippines. She generated, illustrated and published “Color and Cook Food Coloring Book” on original Filipino food art. Both books are sold on

Her writing has been released on Positively Filipino, the premiere online magazine; FOOD Magazine by ABS-CBN Inc.; Rustan’s Sans Rival Magalogue; and Quirk Books Community website (Philadelphia, PA). She's appeared on the TV community KACL- LA 18’s “Halo-Halo with Kat Iniba” that aired in California and Hawaii.

She's a part of the International Association of Culinary Professionals and the Culinary Historians of the Philippines. Based in New Jersey, USA, Betty Ann travels often to the Philippines and throughout Asia in search of traditional recipes and stories about personalities and culture.

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