The Best Best Cookbooks 2014 - December 2022

Based on the analysis of 22,351 reviews.



Top Choice Best Value
Food Wine Best of Best Recipes 2014 Food Wine Best of the Best product image


Forks Over Knives Plan Life Saving ebook product image


Forks Over Knives Cookbook Plant Based product image


Simple Thai Food Classic Recipes product image


Best Americas Test Kitchen 2014 product image


Autoimmune Solution Spectrum Inflammatory Symptoms ebook product image


Ivan Ramen Obsession Recipes Unlikely product image


The Pioneer Woman Cooks Dinnertime Comfort Classics Freezer Food 16 Minute Meals and Other Delicious product image


Art French Pastry Jacquy Pfeiffer product image


Best Seller
Sweetie Pie s Cookbook Soulful Southern Recipes from My Family to Yours product image

Top Best Cookbooks 2014 Brands

Del Sroufe

Del Sroufe has worked as boxer and co-owner in Wellness Forum Foods for 2 years, a plant-based meal delivery and catering service which highlights healthy, minimally processed foods, produces a line of “from the bag mixes,” and offers cooking courses to the public. He has functioned in vegan and vegetarian kitchens for 22 decades, such as spending time as a vegan chef. He resides, works, also hamburgers in Columbus, OH.

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Leela Punyaratabandhu

Leela Punyaratabandhu (conspicuous boon-yuh-RUHT-tuh-puhn) is the writer of Bangkok: Recipes and Stories from the Heart of Thailand and Simple Thai Food: Classic Recipes from the Thai Home Kitchen. She also writes about Thai cuisine on her cooking blog, that was called the best Regional Cuisine site in 2012 by Saveur Magazine. Leela's writing has appeared in CNN, Wall Street Journal, Serious Eats, Food52, along with Dill Magazine. In 2017, Epicurious appointed her one of the 100 Greatest Home Cooks of All Time.

Devoting her time between Chicago and Bangkok, Leela's work focuses on Thai food and Thai restaurants both in the USA and Thailand. She has conducted many interviews with restaurateurs, chefs, and Thai cuisine specialists in both countries.

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