The Best Beyond Diet Cookbook - August 2022

Based on the analysis of 9,253 reviews.



Wild Diet Beyond Cravings Pounds product image


Ultimate Mediterranean Diet Cookbook Healthiest product image


Top Choice
Simply Keto Practical Approach Low Carb product image


Dude Diet Clean People Dirty ebook product image


Best Seller
Southern Keto Beyond the Basics More of the Easy Comfort Food You Love product image


The Dash Diet Cookbook 500 Wholesome Recipes for Flavorful Low Sodium Meals The Complete Dash product image


Simple Green Meals Plant Powered Recipes product image


Mediterranean Diet Cookbook for Beginners 500 Quick and Easy Mouth watering Recipes that Busy product image


Best Value
The Sirtfood Diet Cookbook 200 Effortless Quick Easy and Delicious Recipes to Burn Fat Lose product image


SIBO Made Simple 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good product image

Top Beyond Diet Cookbook Brands

Jen Hansard

Jen Hansard is a writer, speaker, art manager, adventure enthusiast and the co-founder of Simple Green Smoothies, the #1 green smoothie resource online. She and her buddy, Jadah Sellner, host the popular ( and free) 30-Day Green Smoothie Challenge at Their "healthy obsession" with green smoothies has become a worldwide movement where more than one million people have adopted this very simple and wholesome habit.

Jen's passion as a entrepreneur and wellness advocate has taken her to classrooms to perform green smoothie demos, major business workshops, and moving on stage to spread the green smoothie love far and wide.

Jen and her husband, Ryan, reside in the small country town of Brooksville, Florida with their two lil' rawkstars Jackson along with Clare... and their rabbits, guinea pig and poultry.

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Amy Riolo

Amy Riolo is a globally known expert known for fusing the worlds of culture, cuisine, and history in her work. An award - winning writer, famous lecturer, food historian, food writer, culinary advisor, and cooking instructor, she had been filmed the “Cook to your Kings” with a Cairo paper in 2008.

Her first publication, Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula has received excellent reviews (Capital Books). Her next book Nile Style; Egyptian Cuisine and Culture (Hippocrene Books) won the World Gourmand Award for "Greatest Arab Cuisine Book" at the USA in 2009. Her latest publication, The Mediterranean Diabetes Cookbook, (American Diabetes Association) was released in March 2010. Her work also appears in Aliza Green’s The Fishmonger’s Apprentice and Sheilah Kaufman’s Upper Crusts, along with also The Canola Gourmet.

Amy’s favorite lectures include topics and include everything from Middle Eastern business and dining etiquette to the foundation of all Mediterranean restaurants, and also understanding cultures through cuisine.

She was an invited guest speaker for Georgetown University, The Smithsonian Institution, The National Museum of African Art, The Walters Art Museum, The Kennedy Center, The Textile Museum, The Embassy of the Arab Republic of Egypt, The Embassy of Yemen, Welcome to Washington International, Montgomery College, Les Dames D’Escoffier, The Culinary Historians of Washington, Montgomery College, The Bibliotecha Alexandrina, The Egyptian Cultural and Education Bureau, The Baltimore-Luxor-Alexandria Sister City Committee and the Mycological Association of Washington, DC.

Amy also makes frequent appearances on numerous radio and television applications both in the USA and abroad including Fox TV, CBS, Montgomery and Fairfax County TV, Nile TV, The

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