The Best Beyond Diet Recipe Book - August 2022
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Jen Hansard is a writer, speaker, art manager, adventure enthusiast and the co-founder of Simple Green Smoothies, the #1 green smoothie resource online. She and her buddy, Jadah Sellner, host the popular ( and free) 30-Day Green Smoothie Challenge at simplegreensmoothies.com. Their "healthy obsession" with green smoothies has become a worldwide movement where more than one million people have adopted this very simple and wholesome habit.
Jen's passion as a entrepreneur and wellness advocate has taken her to classrooms to perform green smoothie demos, major business workshops, and moving on stage to spread the green smoothie love far and wide.
Jen and her husband, Ryan, reside in the small country town of Brooksville, Florida with their two lil' rawkstars Jackson along with Clare... and their rabbits, guinea pig and poultry.
Lily Nichols is Certified LEAP Therapist, Certified Diabetes Educator, a Registered Dietitian/Nutritionist and Certified Pilates Trainers whose approach to nutrition embraces integrative medicine food, and mindful eating. Her fascination with all the dietary principles of traditional civilizations together with an abnormal love for care, particularly regarding nutrition, has directed her to become one of the nation's hottest after 'genuine food for pregnancy' pros.
Lily has functioned at the public policy level with the California Diabetes and Pregnancy Program: Sweet Success to update the supplements and nutritional programs for care since it relates to gestational diabetes, obesity worked clinically by hundreds of women with gestational diabetes, obesity, also has helped train thousands of health professionals on the topic of diabetes when pregnant. Lily is a speaker on a broad variety of topics regarding prenatal nutrition and workout.
For much more about handling gestational diabetes with real food, such as a distinctive freebie from Lily, see www.RealFoodforGD.com.
Amy Riolo is a globally known expert known for fusing the worlds of culture, cuisine, and history in her work. An award - winning writer, famous lecturer, food historian, food writer, culinary advisor, and cooking instructor, she had been filmed the “Cook to your Kings” with a Cairo paper in 2008.
Her first publication, Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula has received excellent reviews (Capital Books). Her next book Nile Style; Egyptian Cuisine and Culture (Hippocrene Books) won the World Gourmand Award for "Greatest Arab Cuisine Book" at the USA in 2009. Her latest publication, The Mediterranean Diabetes Cookbook, (American Diabetes Association) was released in March 2010. Her work also appears in Aliza Green’s The Fishmonger’s Apprentice and Sheilah Kaufman’s Upper Crusts, along with also The Canola Gourmet.
Amy’s favorite lectures include topics and include everything from Middle Eastern business and dining etiquette to the foundation of all Mediterranean restaurants, and also understanding cultures through cuisine.
She was an invited guest speaker for Georgetown University, The Smithsonian Institution, The National Museum of African Art, The Walters Art Museum, The Kennedy Center, The Textile Museum, The Embassy of the Arab Republic of Egypt, The Embassy of Yemen, Welcome to Washington International, Montgomery College, Les Dames D’Escoffier, The Culinary Historians of Washington, Montgomery College, The Bibliotecha Alexandrina, The Egyptian Cultural and Education Bureau, The Baltimore-Luxor-Alexandria Sister City Committee and the Mycological Association of Washington, DC.
Amy also makes frequent appearances on numerous radio and television applications both in the USA and abroad including Fox TV, CBS, Montgomery and Fairfax County TV, Nile TV, The See all Amy Riolo products