The Best Brisket - March 2021

Based on the analysis of 7,077 reviews.



Top Choice
MAIRICO Premium 11 inch Stainless Carving product image


Best Value
Brisket Chronicles Barbecue Braise Versatile product image


Reserve Blend Brisket Injection Gluten product image


Oakridge BBQ Signature Black Brisket product image


Gringos Chupacabra Brisket Magic Ounce product image


Kai Housewares Multiprep Carrying Ultimate product image


Mercer Culinary Millennia 14 Inch Granton Edge product image


Best Seller
Pink Butcher Kraft Paper Roll product image


Qwick Trim Brisket Trimmer QT001 product image


Pink Kraft Butcher Paper Roll product image

Top Brisket Brands


The world of Victorinox dates right back into the year 1884, when my great-grandfather Karl Elsener opened a cutler's workshop in Ibach-Schwyz. His revolutionary concept of manufacturing a compact knife with an array of practical functions was a success: The  Swiss Army Knife  has been born.  

As consumer needs and technology have changed over time, the legendary Swiss Army Knife has also evolved and is now offered in a array of variants worldwide. Quality, performance, innovation and famous design possess the highest priority in Victorinox, and this also applies to all our other merchandise groups: Household and Professional Knives, Watches, Travel Gear, Apparel andFragrances.    

Our story is not nearly how the Swiss Officer's and Sports Knife turned into an icon. The Swiss Army Knife has several fascinating   stories to tell: stories of how our products have supplied alternatives as well as saved lives on land, water and from the air, and even more recently even in distance. Everyone values their Victorinox pocket knife, from tradespeople into statesmen.     Our workers' expertise and enthusiasm empower us to create all these products, which our clients appreciate as accurate companions for life.   Please join us on a trip through the planet of Victorinox.    

Carl Elsener

CEO Victorinox

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Steven Raichlen

Steven Raichlen is a multi-award winning author, author, television host, and novelist. His publications include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue. His new book, Island Apart, tells a tale of love, loss, redemption and very great food collection on Martha's Vineyard. Translated into 15 languages, Raichlen's books have won 5 James Beard awards and 3 IACP-Julia Child Awards and have sold over 4 million copies. Raichlen also hosts the favorite TV shows, Primal Grill and Barbecue University on PBS, along with a French language series called Le Maitre du Grill. He writes and lives in Coconut Grove, Florida, and around Martha's Vineyard, Massachusetts.

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