The Best Butter Pecan - April 2020
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David Liederman, a classically trained French chef cooking in nyc, had a specific fondness for biscuits and other baked products. After visiting boutique cookie stores on the West Coast he believed the notion of a shop selling premium quality fresh baked cookies would translate well to the Eastern US.
With his coaching and only the best all natural ingredients - pure vanilla, butter, Swiss chocolate and whole nuts -- he made the ultimate Chocolate Chunk cookie and featured it at his first David'sCookies store on 2nd Avenue in Manhattan which opened in 1979. An instant strike, these yummy cookies won several awards such as the NY Newsday Award for the finest Chocolate Chunk Cookie. David began franchising and soon there were 25 David's Cookies stores in Manhattan alone, 75 from the greater New York area and over 150 additional stores globally selling 22 unique kinds of fresh baked biscuits.
Throughout the 1990's David's Mailbox continued its development into a complete line dessert supplier producing brownies, crumb cakes, muffin,muffin batters, thaw & serve muffins and cheesecakes. Together with the acquisition of Bittersweet Pastries,the line grew to include upscale thaw and serve tarts, layer cakes and only function desserts.
Nowadays, with its varied line of dessert supplies that now contains scones, cinnamon rolls, Danish, ruggalach and gluten free products,David's Cookies can satisfy the demands of all sections of the foodservice industry from universities to white tablecloth restaurants. Working with major broadline and specialty foodservice vendors, David's Cookies products are easily available throughout the United States and therefore are exported internationally.
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