The Best Canabis - April 2019
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In a universe in which the industrialized food system has led us down a tangled path, where food choices are decreased into the lesser-of-evils, also by which distrust reigns, we're the champions of the larger good.
Tireless seekers of pure and delicious foods that can nourish our bodies and the planet, we've dedicated ourselves to your dream, a fantasy, a mission. We will revolutionize the way the world eats! And in so doing we'll bring nutrition and balance, health and well being, community and sustainability to people and world. We all know change is hard but we wish to make it easy.
We went out looking for the sort of foods which packed a potent quantity of nourishment into every bite, so that you could make modest adjustments to big effect. We found superfoods--nutrient-dense powerhouses which may also be processed and grown in a sustainable way. These are foods which are truly great for you as well as for the planet. They're foods like coconut and hemp, chia and red hands. They are organic, full of nourishment, simple to use and tasty additions to your diet. We say food doesn't need to be a choice between the lesser of evils.
We say let food direct us into a better world.
We state super people deserve superfoods.
We all say, come join us in our mission.
Collectively, we could change the whole world.See all Nutiva products
SANDRA HINCHLIFFE is the founder of posyandkettle.com, a house herbalist, an allergy chef, an autoimmune disease survivor, as well as an inventor of pretty things for individuals of sensitive constitution. She uses her background as a home herbalist and medical cannabis individual to create a variety of recipes developed to be both beneficial and delightful. She is the author of this Cannabis Spa at Home, the very first publication to bring together cannabis, spa, and herbal healing, and High Tea, a collection of gracious cannabis tea-time recipes for every occasion. She resides in Humboldt County, California.See all Sandra Hinchliffe products