The Best China Study Cookbook - August 2022
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Del Sroufe has worked as boxer and co-owner in Wellness Forum Foods for 2 years, a plant-based meal delivery and catering service which highlights healthy, minimally processed foods, produces a line of “from the bag mixes,” and offers cooking courses to the public. He has functioned in vegan and vegetarian kitchens for 22 decades, such as spending time as a vegan chef. He resides, works, also hamburgers in Columbus, OH. See all Del Sroufe products
LeAnne Campbell is the Writer of This "China Study Cookbook" and editor of the "China Study All Star Collection".She's been eating whole foods, fermented foods (WFPB) for over 25 decades and has increased two athletic toddlers, now 21 and 20 decades old, on a WFPB diet. When not preparing dishes, she is working on initiatives which foster the growth of communities, locally and globally, with schools, teachers, artists and neighborhood groups. This work is accomplished via GlobalRoots.net and as the president and founder of the business, she develops, implements and directs a wide-range of community based educational applications. One example is the "Total Health Expertise", a week long program — or pathway, to attain optimal health.
She has a B.S. and Masters degree from Cornell University in Human Service Studies and a PhD from UNC Chapel Hill in the Region of Culture, Curriculum and Change. See all LeAnne Campbell products
I'm a former publication -- as well as the author of 40 books -- a few like a ghost-writer, a few under my name, magazine, and newspaper editor. You may read my resume at http://genestone.com/resume/ See all Gene Stone products